Wagyu Tallow Injected Beef Cheeks

Start by both injecting your beef cheeks, smoke for a few hours, then poach in more of South Chicago Packing’s Wagyu Beef Tallow. Pull once your thermometer slides through with no resistance, it should easily shred into a juicy pile of beef. Bring it all together by adding to a sandwich, topping it off with a charred pepper bbq sauce. This was truly one of the best bites I’ve ever had!

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#beefcheeks #wagyu #wagyutallow #wagyubeefcheeks
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