Spicy Wagyu Beef Singapore noodles

Recipe for 2 portions

Ingredients

- 300g beef fillet, sliced thin
- 240g dried egg noodles, cooked in boiling water and refreshed in cold water
- 4 cloves garlic, minced
- 2 spring onions, sliced thin, keeping the greens separate from the whites
- 50ml grapeseed oil (or peanut)
- 2 tbsp doubanjiang
- 2 tbsp dark soy
- 1 tbsp sugar

Method

1. Pour oil into a wok or large frying pan over high heat.
2. Add the spring onion whites and garlic and sauté for 2 minutes.
3. Add your doubanjiang and sugar and cook for another 1 minute.
4. Now add the beef and cook for 3-4 minutes.
5. Add the noodles to the wok followed by the soy sauce.
6. Stir fry for 3-4 minutes and finish with the greens of spring onions.
7. Enjoy!