The best way to cook meat with potatoes. Quick dinner into the oven!

The best way to cook meat with potatoes. Quick dinner into the oven!

Ingredients:
pork chop - 1 kg (2.2 lb)
oil - 50 ml (⅕ cup)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
sweet paprika - 8 g (0.29 oz)
garlic powder - 5 g (0.18 oz)
potatoes - 500 g (17.64 oz)
onion - 200 g (7 oz)
mushrooms - 200 g (7 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)

pentru sote:
oil - 40 ml (1.35 fl oz)
onion - 150 g (5.3 oz)
cabbage - 400 g (14 oz)
red bell pepper - 1 piece
cabanossi salami - 200 g (7 oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
Tray size 32 x 32 cm (12.6 in x 12.6 in)
IN THE OVEN 180 °C (356 °F)/45 minutes

for the salad:
pickled cucumbers - 300 g (10.6 oz)
carrot - 1 piece
red onion - 50 g (1.76 oz)
garlic - 3 cloves
sugar - 10 g (0.35 oz)
sesame seeds - 10 g (0.35 oz)
powdered coriander- 5 g (0.18 oz)
oil - 40 ml (1.35 fl oz)



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