Foolproof CRISPY Pork Belly

#shorts #easyrecipe #dinner
SKIN ON Pork Belly (size don't matter (; )
1tbs salt
1tbs sugar
1tsp five spice power
(this is a basic rub, you can use whatever spices you like!)

- Season the pork belly on the meat side, depending on the thickness (you won't end up use all the seasoning)
- Season the skin side with ONLY salt
- Let it sit in the fridge covered over night.
- Roast on a rack at 250 for 3 to 3.5 hours
- It should temp at 195 using a thermometer
- Pour the rendered pork fat into the pan, then the pork belly skin side down.
- Bring up to heat over medium high heat and that will cause the skin to puff (:

Adapted from the ATK Method: https://www.youtube.com/watch?v=3ucXLDX_xrE&ab_channel=America%27sTestKitchen

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