Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth!

Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth!

Ingredients:
puff pastry - 600 g
sausages - 400 g
ketchup - 25 g
mayonnaise - 25 g
bacon - 150 g
melted cheese -100 g
eggs - 1 piece
IN THE OVEN 180 °C/20 MIN
Tray size 38 X 42 cm

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