Hummus with ground beef #shorts

Ingredients hummus

- 130g tahini
- 250g dried chickpeas
- Juice of 2 lemons
- 1 clove garlic
- 1 tbsp baking soda
- 1 tsp salt
- 3 cubes ice

Ingredients beef

- 300g beef mince
- 1 tsp cinnamon
- 2 tsp cumin
- 1 tsp coriander powder
- Salt to taste

Method

1. Soak the dried chickpeas in cold water in the fridge overnight.
2. The next day, drain the chickpeas and place them in a pot with baking soda.
3. Cook the chickpeas stirring them the whole time, making sure the baking soda completely covers all the chickpeas.
4. Cover the chickpeas in cold water and salt and bring to the boil.
5. Once the chickpeas are completely soft, drain the water and place them into a high-speed food processor or blender.
6. Blend the chickpeas for 2-3 minutes before adding the tahini, lemon juice, and garlic.
7. Add the cubes of ice to the blender and blend until the hummus is completely smooth.
8. Sauté the beef in a hot pan and season with the spices, serve on top of the hummus with grilled flatbread on the side.