How to cook Lentil soup/Чечевичный суп

Easy recipe for lentil soup puree! Take: -Onion (2 pcs.) -Carrot (1 pcs.) -Bulgar pepper (2 pcs.) -Tomato (1-2 pcs.) -Potato (2-3 pcs.) -Lentil (250 gr.) - Water (1 -1.5 l.) -Spices to taste Cut all the vegetables into cubes. First, fry the onion in hot oil until transparent, then carrots, peppers and tomatoes. Fry for 5 minutes and pour the potatoes. After 3 minutes, pour the washed lentils, add salt and spices to taste, stir and fill with water. After boiling, leave to cook for about 30 minutes over low heat. If you like thicker water, you should not add water, and vice versa. If you think that it’s too thick you can pour another 1-2 glasses of water. At the end, we grind the resulting mass with a blender. I cooked crackers in the oven in advance and served with them. You can serve with lemon and herbs. I love sour cream, so I added it. Delicious, and most importantly, healthy soup puree. Bon appetit
#lentil#lentilsoup#soup#чечевица#суп#chopacooking