Can you make Mushroom Risotto with oatmeal?

This is a series called Oats, where I put oats in existing dishes from around the world. In this episode, I make mushroom risotto using oats instead of Arborio rice, taking oats to the next level.

Ingredients:
- 6 baby Bella mushrooms, washed and destemmed.
- 3 cloves of garlic
- 3 cups of chicken stock
- 1/4 cup of dry white wine
- 1 cup of steel cut oats
- Handful of fresh parsley
- Handful of freshly shredded parmesan.
- 2 tbsp of butter

Recipe:
1. Mince the garlic and mushrooms, and set aside.
2. Chop the parsley and shred the parmesan, set aside.
3. Get a small stock pot, simmer your chicken stock.
4. In a pan, sauté the garlic, mushrooms, and oats for 2 minutes in butter.
5. Get a ladle and add some of your simmering chicken stock to the pan.
6. Add the dry white wine.
7. Repeat step 5 until the oats are cooked.
8. Turn off the heat, and add the parsley and parmesan to the oats.
9. Serve.